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Basic Food Safety Practices
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Accredited Online Training for Food Handlers
Accredited Online Training for Persons in Charge of Food Premises
Basic (Level 1)
Basic Food Safety Practices for Informal Traders Course
BRCGS Issue 9
FSSC 22000
GlobalG.A.P
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HACCP for HACCP Teams
HACCP for Supervisors
ISO 22000
TACCP
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4.75
(4)
Transition to FSSC 22000 Version 6 Course (All Food Chain Categories)
11
7h
By
Mthokozisi Nkosi
In
FSMS
4.60
(5)
Introduction to FSSC 22000 V6 for Food Manufacturing Course
69
11h
By
Mthokozisi Nkosi
In
FSMS
4.33
(3)
Introduction to BRCGS for Food Safety Issue 9 Course
18
8h
By
Mthokozisi Nkosi
In
FSMS
4.50
(2)
Introduction to ISO 22000: 2018 Course
12
6h
By
Mthokozisi Nkosi
In
FSMS
4.29
(7)
Introduction to FSSC 22000 V5.1 for Food Manufacturing Course
37
9h
By
Mthokozisi Nkosi
In
FSMS
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