Introduction to BRCGS for Food Safety Issue 9 Course

About Course
This intermediate-level self-paced online course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
IMPORTANT INFORMATION:
- The launch date for Issue 9 was 01 August 2022.
- Certification against Issue 9 will commence in audits from 1 February 2023.
Course Content
MODULE 1: UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)
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Learning Outcomes & Introduction
03:53 -
The Structure and Basic General Requirements of an FSMS
07:54 -
The Expectations and Benefits of BRCGS for Food Safety
03:44 -
Understanding FSMS Knowledge Test (Module 1)
MODULE 2: AN OVERVIEW OF THE BRCGS ISSUE 9 REQUIREMENTS
MODULE 3: THE AUDIT PROTOCOL
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