4.50
(2 Ratings)

Introduction to BRCGS for Food Safety Issue 9 Course

Categories: FSMS
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About Course

This intermediate-level self-paced online course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

What Will You Learn?

  • This course provides an overview of ALL the requirements for BRCGS Issue 9, including the changes from the previous version.
  • Each clause and the changes are discussed briefly and examples are provided.
  • The course is compiled by highly skilled and experienced instructors who have implemented and audited BRCGS Issue 9 in different organisations.
  • In addition, delegates found competent will receive a downloadable certificate of completion.
  • Delegates have the opportunity to interact and ask questions.
  • Learners complete tests regularly throughout the course, as well as a final assessment test. The pass rate is 70%.

Course Content

MODULE 1: UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

  • Learning Outcomes & Introduction
    03:53
  • The Structure and Basic General Requirements of an FSMS
    07:52
  • The Expectations and Benefits of BRCGS for Food Safety
    03:44
  • Understanding FSMS Knowledge Test (Module 1)

MODULE 2: AN OVERVIEW OF THE BRCGS ISSUE 9 REQUIREMENTS

MODULE 3: THE AUDIT PROTOCOL

Student Ratings & Reviews

4.5
Total 2 Ratings
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1 Rating
4
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TR
2 months ago
I feel it's very comprehensive and does a lot to prepare learners for complying with the BRCG standard
SN
3 months ago
Contents of the course were clearly explained.

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