Introduction to BRCGS for Food Safety Issue 9 Course

Categories: FSMS
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About Course

This intermediate-level self-paced online course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

IMPORTANT INFORMATION:

  • The launch date for Issue 9 was 01 August 2022.
  • Certification against Issue 9 will commence in audits from 1 February 2023.
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What Will You Learn?

  • The Structure and Basic General Requirements of an FSMS
  • The Expectations and Benefits of BRCGS for Food Safety
  • An Overview of the Audit Protocol – Pre-Audit
  • An Overview of the Audit Protocol – Post Audit
  • How to Get BRCGS Issue 9 Certification in 13 Steps
  • An Overview of Senior Management Commitment and Continual Improvement Requirements and Changes
  • An Overview of The Food Safety Plan – HACCP Requirements and Changes
  • An Overview of The Food Safety and Quality Management System Requirements and Changes
  • An Overview of the Site Standards Requirements and Changes
  • An Overview of the Product Control Requirements and Changes
  • An Overview of the Process Control Requirements and Changes
  • An Overview of Personnel Requirements and Changes
  • An Overview of the Requirements and Changes for Production Risk Zones – High Risk, High Care and Ambient High Care
  • An Overview of the Requirements and Changes for Traded Products
  • ASSESSMENT

Course Content

MODULE 1: UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

  • Learning Outcomes & Introduction
    03:53
  • The Structure and Basic General Requirements of an FSMS
    07:54
  • The Expectations and Benefits of BRCGS for Food Safety
    03:44
  • Understanding FSMS Knowledge Test (Module 1)

MODULE 2: AN OVERVIEW OF THE BRCGS ISSUE 9 REQUIREMENTS

MODULE 3: THE AUDIT PROTOCOL

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