Introduction to ISO 22000: 2018 Course

Categories: FSMS
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About Course

This intermediate-level self-paced online course provides a basic overview of the ISO 22000: 2018 standard requirements.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

What Will You Learn?

  • The History, Purpose and Benefits of FSMS
  • Understanding the Different Types of FSMS
  • Tips, Terms and Definitions
  • A General Overview of ISO 22000
  • An Overview of the Context of the Organisation Requirements (Clause 4)
  • An Overview of the Leadership Requirements (Clause 5)
  • An Overview of the Planning Requirements (Clause 6)
  • An Overview of the Support Requirements (Clause 7)
  • An Overview of the Operations Requirements (Clause 8)
  • An Overview of the Performance Evaluation Requirements ( Clause 9 )
  • An Overview of the Requirements for Improvement ( Clause 10 )

Course Content

MODULE 1: INTRODUCTION TO FSMS
Introduction the Food Safety Management Systems

  • Introduction to FSMS Learning Outcomes
  • The History, Purpose and Benefits of FSMS
    24:35
  • Understanding the Different Types of FSMS
    40:24

MODULE 2: A GENERAL OVERVIEW OF ISO 22000
A general overview of ISO 22000

MODULE 3: A BRIEF OVERVIEW OF THE ISO 22000 REQUIREMENTS
A brief overview of the ISO 22000 clauses' requirements.

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