4.50
(2 Ratings)

Introduction to ISO 22000: 2018 Course

Categories: FSMS
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About Course

This intermediate-level self-paced online course provides a basic overview of the ISO 22000: 2018 standard requirements.

We highly recommend this course for anyone involved in developing and maintaining the company’s Food Safety Management system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

What Will You Learn?

  • This course provides an overview of ALL the requirements for ISO 22000: 2018.
  • The clauses for each standard and guideline are discussed briefly (with examples).
  • The course is compiled by highly skilled and experienced instructors who have implemented and audited ISO 22000 in different organisations.
  • In addition, delegates found competent will receive a downloadable certificate of completion.
  • Delegates have the opportunity to interact and ask questions.
  • Learners complete tests regularly throughout the course, as well as a final assessment test. The pass rate is 70%.

Course Content

MODULE 1: INTRODUCTION TO FSMS
Introduction the Food Safety Management Systems

  • Introduction to FSMS Learning Outcomes
  • The History, Purpose and Benefits of FSMS
    24:35

MODULE 2: A GENERAL OVERVIEW OF ISO 22000
A general overview of ISO 22000

MODULE 3: A BRIEF OVERVIEW OF THE ISO 22000 REQUIREMENTS
A brief overview of the ISO 22000 clauses' requirements.

Student Ratings & Reviews

4.5
Total 2 Ratings
5
1 Rating
4
1 Rating
3
0 Rating
2
0 Rating
1
0 Rating
DJ
Durant Jacobs
2 months ago
The final assessment could be made a little easier.
MB
Michelle Brown
3 months ago
I did the course as a "refresher" course, and found it extremely helpful.

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