Introduction to FSSC 22000 V6 for Food Manufacturing Course

Categories: FSMS
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About Course

We invite you to join our online self-paced FSSC 22000 Version 6 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 6 requirements for food manufacturing.

The following standards are covered in the course:

  • ISO 22000: 2018
  • ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
  • FSSC 22000 V6 additional requirements

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

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What Will You Learn?

  • This course provides an overview of ALL the requirements for FSSC 22000 V6 for FOOD MANUFACTURING.
  • The clauses for each standard and guideline are discussed briefly (with examples).
  • The course is compiled by highly skilled and experienced instructors who have implemented and audited FSSC 22000 in different organisations.
  • In addition, delegates found competent will receive a downloadable certificate of completion.
  • Delegates have the opportunity to interact and ask questions.
  • Learners complete tests regularly throughout the course, as well as a final assessment test. The pass rate is 70%.

Course Content

MODULE 1: INTRODUCTION TO FSMS
Introduction to Food Safety Management Systems in general.

  • Lesson 1: Introduction to FSMS Learning Outcomes
  • Lesson 2: The History, Purpose and Benefits of FSMS
    24:18
  • Lesson 3: Understanding the Different Types of FSMS
    39:56

MODULE 2: THE COMPONENTS OF FSSC 22000 EXPLAINED
A brief overview of the different components of FSSC 22000.

MODULE 3: A BRIEF OVERVIEW OF ISO 22000
A brief overview of the ISO 22000 standard.

MODULE 4: AN OVERVIEW OF ISO/TS 22002-1 FOR FOOD MANUFACTURING
A brief overview of the Technical Specification (ISO/TS 22002-1) / PRPs for Food Manufacturing.

MODULE 5: AN OVERVIEW OF THE FSSC 22000 ADDITIONAL REQUIREMENTS FOR FOOD MANUFACTURING
A brief overview of the FSSC 22000 additional requirements for food manufacturing.

MODULE 6: COMPANY RESOURCES REQUIRED TO IMPLEMENT FSSC 22000
What company resources do you need to implement and maintain FSSC 22000. (BUDGET, TIME AND SKILLS)

FINAL ASESSEMENT – 3 PART
Introduction to FSSC 22000 for food manufacturing final assessment consisting of 3 parts.

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