GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock

Welcome to the Chain of Custody Course for GlobalG.A.P. This course is designed to provide participants with a comprehensive understanding of the chain of custody principles, practices, and requirements related to GlobalG.A.P. CoC certification, with a specific focus on aquaculture.

Aim of the Course

The primary aim of this course is to equip participants with the knowledge and skills necessary to implement and maintain an effective chain of custody system within their operations. By the end of this course, participants will be able to ensure traceability, accountability, and compliance with GlobalG.A.P. standards, thereby enhancing the integrity of their products throughout the supply chain, specifically aquaculture.

Importance of Chain of Custody in Aquaculture

The chain of custody in aquaculture is critical for ensuring the safety and quality of seafood products. It establishes a transparent process that tracks the journey of aquaculture products from farm to table, ensuring that they meet safety standards and sustainability practices. This traceability is essential for:

• Consumer Confidence: Providing assurance to consumers about the origin and quality of their seafood.
• Regulatory Compliance: Meeting local and international regulations regarding food safety and environmental sustainability.
• Sustainability: Promoting responsible aquaculture practices that minimize environmental impact and support biodiversity.

What Will You Learn?

This course covers the following key topics:

Introduction to GlobalG.A.P.

• Overview of GlobalG.A.P. standards and their significance in the agricultural sector.
• Understanding the role of chain of custody in maintaining product integrity, particularly in aquaculture.

Module 1: Rules and Regulations Relating to the Chain of Custody

• Definition and importance of chain of custody in food safety.
• Certification processes.
• Compliance and nonconformances.
• Sanctions.
• Subcontractors and normative references.
• Application of the GLOBALG.A.P. Chain of Custody.

Module 2: Chain of Custody Updates

• Documentation and record-keeping requirements.
• Best practices for monitoring and verifying compliance.

Module 3: Control Points and Compliance Criteria

• Implementation of Control Points and Compliance Criteria (CPCCs).
• Key concepts: traceability, GGN Labels, Input and Output verification.

Module 4: Aquaculture Chain of Custody

• Introduction to aquaculture and its significance in global food production.
• Specific GlobalG.A.P. standards for aquaculture products.
• Traceability requirements and best practices for aquaculture operations.
• Managing risks and ensuring sustainable practices in aquaculture.

By incorporating these lessons on aquaculture, participants will gain a well-rounded understanding of the chain of custody, enhancing their ability to ensure compliance and product integrity throughout the supply chain.