GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants

Welcome to the Chain of Custody Course for GlobalG.A.P. This course is designed to provide participants with a comprehensive understanding of the chain of custody principles, practices, and requirements related to GlobalG.A.P. CoC certification.

Aim of the Course

The primary aim of this course is to equip participants with the knowledge and skills necessary to implement and maintain an effective chain of custody system within their operations. By the end of this course, participants will be able to ensure traceability, accountability, and compliance with GlobalG.A.P. standards, thereby enhancing the integrity of their products throughout the supply chain.

This course covers the following key topics:

Module 1: History of Chain of Custody GlobalG.A.P
• Overview of GlobalG.A.P. standards and their significance in the agricultural sector.
• Understanding the role of chain of custody in maintaining product integrity.

Module 2: Rules and Regulations relating to the Chain of Custody
• Definition and importance of chain of custody in food safety.
• Certification processes
• Compliance and nonconformances
• Sanctions
• Subcontractors, normative references,
• Application of the GLOBALG.A.P. Chain of Custody

Module 3: Chain of Custody Updates
• Documentation and record-keeping requirements.
• Best practices for monitoring and verifying compliance.

Module 4: Control Points and Compliance Criteria
• Implementation of CPCCs
• Key concepts: traceability, GGN Labels, Input and Output vericiation.