Online FSSC 22000 Version 6 Transition Course (All Sectors)

About Course

Welcome to our “Transition to FSSC 22000 V6 Course”. Did you know certification audits against the new FSSC 22000 Version 6 requirements commenced on 1 April 2024?

We highly recommend that certified companies familiarise themselves with the changes from Version 5.1 as early as possible. Our online self-paced transition course is a convenient option to help you understand the requirements of FSSC 22000 Version 6 and the changes from Version 5.1.

This course provides an overview of ALL the requirements for FSSC 22000 Version 6.
The clauses for each standard and guideline are discussed briefly (with examples).
The course is compiled by highly skilled and experienced instructors who have implemented and audited FSSC 22000 in different organisations.
In addition, delegates found competent will receive a downloadable certificate of completion.
Delegates have the opportunity to interact and ask questions.
Learners complete tests regularly throughout the course, as well as a final assessment test. The pass rate is 70%.

Course Content

MODULE 1: THE COMPONENTS OF FSSC 22000 EXPLAINED
A brief overview of the different components of FSSC 22000.

Lesson 1: The Components of FSSC 22000 Explained Learning Outcomes and Course Navigation Guidelines

01:04
Lesson 2: An Overview of the Different Components of FSSC 22000

39:11

MODULE 2: A BRIEF OVERVIEW OF ISO 22000
A brief overview of the ISO 22000 standard.

Lesson1: A Brief Overview of ISO 22000 Learning Outcomes
Lesson 2: Requirements for the Context of the Organisation (Including Climate Change) (Clause 4)

10:16
Lesson 3: Requirements for Leadership and Commitment (Clause 5)

11:32
Lesson 4: Requirements for the Planning of the FSMS (Clause 6)

18:11
Lesson 5: FSMS Support Requirements (Clause 7)

18:10
ISO 22000 Clause 4 to Clause 7 Knowledge Test
Lesson 6: Operational Requirements Part 1 (Clause 8.1 to 8.4)

01:00:24
Lesson 7: Operational requirements Part 2 (Clause 8.5)

25:45
ISO 22000 Clause 8.5 Knowledge Test
Lesson 8: Operational requirements Part 3 (Clause 8.6 to 8.9)

20:25
ISO 22000 Clause 8 Knowledge Test
Lesson 9: Performance Evaluation Requirements (Clause 9)

12:04
Lesson 10: Requirements for the FSMS Improvement (Clause 10)

05:46
ISO 22000 Knowledge Test (ALL CLAUSES)

MODULE 3: AN OVERVIEW OF THE FSSC 22000 VERSION 6 ADDITIONAL REQUIREMENTS
A brief overview of the FSSC 22000 version 6 additional requirements.

Lesson 1: An Overview of the FSSC 22000 V6 Additional Requirements Learning Outcomes

14:06
Lesson 2: Management of Services and Purchased Material (C2.5.1)

28:49
Lesson 3: Product Labelling and Printed Materials (C2.5.2)

48:22
Lesson 4: Food Defence (C2.5.3)

41:30
Lesson 5: Food Fraud Mitigation (C2.5.4)

24:19
Lesson 6: Logo Use (C2.5.5)

02:19
Lesson 7: Management of Allergens (C2.5.6)

04:58
Lesson 8: Environmental Monitoring (C2.5.7)

01:41
Lesson 9: Food Safety and Quality Culture (C2.5.8)

03:06
Lesson 10: Quality Control (C2.5.9)

03:22
FSSC 22000 V6 Additional Requirements Clauses 2.5.1 to 2.5.9 Knowledge Test
Lesson 11: Transport, Storage and Warehousing (C2.5.10)

02:40
Lesson 12: Hazard Control and Measures for Preventing Cross Contamination (C2.5.11)

02:18
Lesson 13: PRP Verification (C2.5.12)

01:11
Lesson 14: Product Design and Development (C2.5.13)

02:07
Lesson 15: Health Status (C2.5.14)

01:01
Lesson 16: Equipment Management (C2.5.15)

02:24
Lesson 17: Food Loss and Waste (C2.5.16)

01:23
Lesson 18: Communication Requirements (C2.5.17)

02:52
Lesson 19: Requirements for Organisations with Multi-site Certification (C2.5.18)

04:13
FSSC 22000 V6 Additional Requirements Clauses 2.5.10 to 2.5.18 Knowledge Test
FSSC 22000 V6 Additional Requirements for Food Manufacturing Knowledge Test

About Course

What Will You Learn?

Course Content

MODULE 1: THE COMPONENTS OF FSSC 22000 EXPLAINED A brief overview of the different components of FSSC 22000.

Lesson 1: The Components of FSSC 22000 Explained Learning Outcomes and Course Navigation Guidelines

Lesson 2: An Overview of the Different Components of FSSC 22000

MODULE 2: A BRIEF OVERVIEW OF ISO 22000 A brief overview of the ISO 22000 standard.

Lesson1: A Brief Overview of ISO 22000 Learning Outcomes

Lesson 2: Requirements for the Context of the Organisation (Including Climate Change) (Clause 4)

Lesson 3: Requirements for Leadership and Commitment (Clause 5)

Lesson 4: Requirements for the Planning of the FSMS (Clause 6)

Lesson 5: FSMS Support Requirements (Clause 7)

ISO 22000 Clause 4 to Clause 7 Knowledge Test

Lesson 6: Operational Requirements Part 1 (Clause 8.1 to 8.4)

Lesson 7: Operational requirements Part 2 (Clause 8.5)

ISO 22000 Clause 8.5 Knowledge Test

Lesson 8: Operational requirements Part 3 (Clause 8.6 to 8.9)

ISO 22000 Clause 8 Knowledge Test

Lesson 9: Performance Evaluation Requirements (Clause 9)

Lesson 10: Requirements for the FSMS Improvement (Clause 10)

ISO 22000 Knowledge Test (ALL CLAUSES)

MODULE 3: AN OVERVIEW OF THE FSSC 22000 VERSION 6 ADDITIONAL REQUIREMENTS A brief overview of the FSSC 22000 version 6 additional requirements.

Lesson 1: An Overview of the FSSC 22000 V6 Additional Requirements Learning Outcomes

Lesson 2: Management of Services and Purchased Material (C2.5.1)

Lesson 3: Product Labelling and Printed Materials (C2.5.2)

Lesson 4: Food Defence (C2.5.3)

Lesson 5: Food Fraud Mitigation (C2.5.4)

Lesson 6: Logo Use (C2.5.5)

Lesson 7: Management of Allergens (C2.5.6)

Lesson 8: Environmental Monitoring (C2.5.7)

Lesson 9: Food Safety and Quality Culture (C2.5.8)

Lesson 10: Quality Control (C2.5.9)

FSSC 22000 V6 Additional Requirements Clauses 2.5.1 to 2.5.9 Knowledge Test

Lesson 11: Transport, Storage and Warehousing (C2.5.10)

Lesson 12: Hazard Control and Measures for Preventing Cross Contamination (C2.5.11)

Lesson 13: PRP Verification (C2.5.12)

Lesson 14: Product Design and Development (C2.5.13)

Lesson 15: Health Status (C2.5.14)

Lesson 16: Equipment Management (C2.5.15)

Lesson 17: Food Loss and Waste (C2.5.16)

Lesson 18: Communication Requirements (C2.5.17)

Lesson 19: Requirements for Organisations with Multi-site Certification (C2.5.18)

FSSC 22000 V6 Additional Requirements Clauses 2.5.10 to 2.5.18 Knowledge Test

FSSC 22000 V6 Additional Requirements for Food Manufacturing Knowledge Test

2-PART COURSE ASESSEMENT AND FEEDBACK – FSSC 22000 Version 6 Transition FSSC 22000 V6 final assessment consisting of 2 parts.

PART 1: Final Assessment: ISO 22000

PART 2: Final Assessment: FSSC 22000 V6 Additional Requirements

Course Feedback

Student Ratings & Reviews

MODULE 1: THE COMPONENTS OF FSSC 22000 EXPLAINED
A brief overview of the different components of FSSC 22000.

MODULE 2: A BRIEF OVERVIEW OF ISO 22000
A brief overview of the ISO 22000 standard.

MODULE 3: AN OVERVIEW OF THE FSSC 22000 VERSION 6 ADDITIONAL REQUIREMENTS
A brief overview of the FSSC 22000 version 6 additional requirements.

2-PART COURSE ASESSEMENT AND FEEDBACK – FSSC 22000 Version 6 Transition
FSSC 22000 V6 final assessment consisting of 2 parts.