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ASC Online Training Hub
8
Courses
•
697
Students
4.96
(305.00)
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Courses
Introduction to Food Microbiology (for non-Microbiologists) Course
0
8h
AO
By
ASC Online Training Hub
In
Food Microbiology
Implementation of BRCGS for Packaging Materials Issue 7 Course
4
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
5.00
(1)
Internal and Supplier Auditing Practices based on FSMS Course
6
20h
AO
By
ASC Online Training Hub
In
FSMS
,
Internal and Supplier Auditing
Introduction to BRCGS for Packaging Materials Issue 7 Course
10
13h
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
5.00
(2)
Intermediate Food Microbiology: Principles and Application Course
5
8h
AO
By
ASC Online Training Hub
In
Food Microbiology
4.96
(290)
Food Safety Practices for Persons in Charge Course Assessments for KFC (B)
669
AO
By
ASC Online Training Hub
In
Basic Food Safety Practices
4.88
(8)
Introduction to HACCP Course
32
8h
By
Mthokozisi Nkosi
In
HACCP
FSSC 22000 V6 Transition Course Assessment (Option 2)
3
AO
By
ASC Online Training Hub
