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Introduction to HACCP Course

Categories: HACCP
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What Will You Learn?

  • An Overview of The HACCP Systems
  • Brief Introduction to a Food Safety and Quality
  • An understanding of the concept of Microbiology in a Food Handling Environment
  • Food Safety Hazards and their Related Corrective Procedures
  • Roles of Food Microbiology in Food Production
  • Reproduction Requirements of Microorganisms
  • Identify Good Manufacturing Practices to Control Microbiological Contamination During Food Handling
  • Developing Fundamental Prerequisite Programmes

Course Content

Module 1: The Structure Of A Food Safety Management System

  • Lesson 1: Learning Outcomes
    08:37
  • Lesson 2: The Structure Of A Food Safety Management System
    20:25
  • Lesson 3: What Are Food Safety Hazards And Their Related Corrective Procedures?
    31:01
  • Knowledge Test 1 for Module 1: The Structure Of A Food Safety Management System

Module 2: Demonstrate An Understanding Of The Concept Of Microbiology In A Food Handling Environment

Module 3: The HACCP System

Student Ratings & Reviews

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ZA
Zainulabedin Amod
1 week ago
5

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