Introduction to HACCP Course

What Will You Learn?

• An Overview of The HACCP Systems
• Brief Introduction to a Food Safety and Quality
• An understanding of the concept of Microbiology in a Food Handling Environment
• Food Safety Hazards and their Related Corrective Procedures
• Roles of Food Microbiology in Food Production
• Reproduction Requirements of Microorganisms
• Identify Good Manufacturing Practices to Control Microbiological Contamination During Food Handling
• Developing Fundamental Prerequisite Programmes