|
× |
 |
Advanced HACCP System Implementation Course |
R3950,00 |
|
R3950,00 |
|
× |
 |
Food Safety Practices for Persons in Charge Course Assessments for KFC (B) |
R50000,00 |
|
R50000,00 |
|
× |
 |
Internal and Supplier Auditing Practices based on FSMS Course |
R3500,00 |
|
R3500,00 |
|
× |
 |
Food Safety Practices for Food Handlers Course Assessment for KFC |
R40000,00 |
|
R40000,00 |
|
× |
 |
Implementation of Good Manufacturing Practices Course |
R1950,00 |
|
R1950,00 |
|
× |
 |
Introduction to FSSC 22000 V6 for Food Manufacturing Course |
R1195,00 |
|
R1195,00 |
|
× |
 |
Intermediate Food Microbiology: Principles and Application Course |
R1195,00 |
|
R1195,00 |
|
× |
 |
Introduction to BRCGS for Packaging Materials Issue 7 Course |
R1195,00 |
|
R1195,00 |
|
× |
 |
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants |
R649,00 |
|
R649,00 |
|
× |
 |
Basic Food Safety Practices for Food Handlers Course |
R879,00 |
|
R879,00 |
|
× |
 |
Food Safety Practices for Persons in Charge of Food Premises Course |
R1650,00 |
|
R1650,00 |
|
× |
 |
Basic Food Hygiene Awareness for Food Handlers Course |
R379,00 |
|
R379,00 |
|
× |
 |
Food Fraud (VACCP) and Food Defence (TACCP) Course |
R1450,00 |
|
R1450,00 |
|
× |
 |
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock |
R795,00 |
|
R795,00 |
|
× |
|
Food Safety Practices for Persons in Charge Course Assessments for KFC |
R50000,00 |
|
R50000,00 |
|
× |
 |
Introduction to BRCGS for Food Safety Issue 9 Course |
R1195,00 |
|
R1195,00 |
|
× |
 |
HACCP for Supervisors and HACCP Teams Course |
R2730,00 |
|
R2730,00 |
|
|
