5.00
(2 Ratings)

Food Fraud (VACCP) and Food Defence (TACCP) Course

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About Course

This online self-paced course will teach you the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of food defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.

What Will You Learn?

  • Understand the definitions and key concepts of Food Fraud, Food Defence, HACCP, TACCP, and VACCP.
  • Recognise the different types of food fraud and their impact on consumers and businesses.
  • Identify the importance of food fraud prevention and the role of VACCP in mitigating risks.
  • Learn about the Global Food Safety Initiative (GFSI) requirements for food fraud prevention.
  • Develop strategies to mitigate food fraud within your organisation's supply chain.
  • Understand the concept of food defence and its role in protecting the food supply from intentional contamination.
  • Learn about Threat Assessment and Critical Control Point (TACCP) principles for developing a food defence plan.
  • Identify mitigation strategies to address potential food defence threats.
  • Gain insight into the GFSI requirements for food defence plans.

Course Content

MODULE 1: Food Fraud and VACCP
Understanding the fundamentals of Food Fraud and VACCP.

  • LESSON 1: Learning outcomes, Definitions and Introduction
    07:21
  • LESSON 2: What is Food Fraud?
    14:17
  • Knowledge Test 1 for Module 1: Food Fraud and VACCP
  • LESSON 3: What is the Difference between HACCP, TACCP, VACCP and More
    11:09
  • LESSON 4: The Importance of Food Fraud Prevention
    22:53
  • LESSON 5: Types of Food Fraud
    21:39
  • LESSON 6: Understanding VACCP
    16:52
  • Knowledge Test 2 for Module 1: Food Fraud and VACCP
  • LESSON 7: Food Fraud Mitigation Strategies
    18:16
  • LESSON 8: Food Fraud and the GFSI Requirements
    01:23
  • LESSON 9: Food Fraud Demonstration & Exercise
    30:06
  • Knowledge Test 3 for Module 1: Food Fraud and VACCP

MODULE 2: Food Defence and TACCP
Understanding the fundamentals of Food Defence and TACCP.

Final Assessment, Assignments and Course Feedback
Final assessment, 1 x VACCP and 1 x TACCP assignment

Student Ratings & Reviews

5.0
Total 2 Ratings
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KT
Kurtley Tarentaal
3 months ago
Great content.
CH
Cheryl Howard
8 months ago
Fabulous to find a self-paced, online solution. Detailed assignments ensure robust understanding of the tools to be applied to conduct your Food Fraud studies.

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