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× |
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Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) |
R1195,00 |
|
R1195,00 |
|
× |
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Introduction to FSSC 22000 V6 for Food Manufacturing Course |
R1195,00 |
|
R1195,00 |
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× |
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Basic Food Hygiene Awareness for Food Handlers Course |
R379,00 |
|
R379,00 |
|
× |
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Food Safety Practices for Persons in Charge of Food Premises Course |
R1650,00 |
|
R1650,00 |
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× |
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An Overview of Root Cause Analysis Course |
R649,00 |
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R649,00 |
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× |
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Implementation of Good Manufacturing Practices Course |
R1950,00 |
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R1950,00 |
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