Internal and Supplier Auditing Practices based on FSMS Course
About Course
Welcome to our online self-paced Internal and Supplier Auditing Practices based on an FSMS course.
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.
Delegates will receive helpful auditing templates and be required to conduct an audit based on a case study as part of the assessment process.
Internal and supplier auditing allows food-handling organisations to verify and continually improve their Food Safety Management System. Most international standards require an organisation to conduct internal audits to pass an external or certification audit. Another requirement is that internal auditors must be suitably qualified to perform internal audits.
Even if you have an internal auditing system, the question is, is it effective, and are your internal auditors adequately motivated and trained to perform this task?
Perfect for busy professionals who want flexibility while learning.
Course Content
MODULE 1: RELEVANT STANDARDS, REQUIREMENTS AND THE IMPORTANCE OF FSMS
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Lesson 1: Learning Outcomes and Introduction
05:23 -
Lesson 2: Relevant Standards and Requirements
09:47 -
Lesson 3: Overview of Food Safety Auditing in Food Safety Management Systems
10:58 -
Knowledge Test for Module 1