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Showing all 23 results
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Advanced HACCP System Implementation Course
R3950,00 Add to basketWe invite you to join our online self-paced Advanced HACCP System Implementation Course. It is user-friendly, easy to navigate and mobile-friendly.
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An Overview of Root Cause Analysis Course
R649,00 Add to basketWe invite you to join our online self-paced An Overview of Root Cause Analysis course. It is user-friendly, easy to navigate and mobile-friendly.
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Sale!
Basic Food Hygiene Awareness for Food Handlers Course
Original price was: R420,00.R379,00Current price is: R379,00. Add to basketThis course creates awareness and introduces the fundamentals of Food Hygiene practices to food handlers. We highly recommend this course if the learner is new to the food industry and needs quick induction training.
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Sale!
Basic Food Safety Practices Course for Informal Traders and Spaza Shops
Original price was: R1195,00.R879,00Current price is: R879,00. Add to basket -
Sale!
Basic Food Safety Practices for Food Handlers Course
Original price was: R1195,00.R879,00Current price is: R879,00. Add to basketThis course introduces the fundamentals of Food Safety practices and GMP to food handlers. We highly recommend this course if the learner is new to the food industry or the basic legal requirements relating to Food Safety.
This course is accredited by the HPCSA and is specifically designed for food handlers and complies with the training requirements as per Regulation 10(1)(b) of Regulations R638.
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Food Fraud (VACCP) and Food Defence (TACCP) Course
R1450,00 Add to basketWe invite you to join our online self-paced Food Fraud and Food Defence course. The course also provide practical examples of TACCP and VACCP.
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Food Safety Practices for Food Handlers Course Assessment for KFC
R40000,00 Add to basket -
Food Safety Practices for Persons in Charge Course Assessments for KFC
R50000,00 Add to basket -
Food Safety Practices for Persons in Charge Course Assessments for KFC (B)
R50000,00 Add to basket -
Food Safety Practices for Persons in Charge of Food Premises Course
R1650,00 Add to basketHPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
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FSSC 22000 V6 Transition Course Assessment
R1000000,00 Add to basket -
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock
R795,00 Add to basket -
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants
R649,00 Add to basket -
Sale!
HACCP for Supervisors and HACCP Teams Course
Original price was: R3200,00.R2730,00Current price is: R2730,00. Add to basketWe invite you to join our online self-paced HACCP for Supervisors and HACCP Teams course. It is user-friendly, easy to navigate and mobile-friendly.
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Implementation of Good Manufacturing Practices Course
R1950,00 Add to basket -
Intermediate Food Microbiology: Principles and Application Course
R1195,00 Add to basket -
Internal and Supplier Auditing Practices based on FSMS Course
R3500,00 Add to basket -
Introduction to BRCGS for Food Safety Issue 9 Course
R1195,00 Add to basket -
Sale!
Introduction to BRCGS for Packaging Materials Issue 7 Course
Original price was: R1650,00.R1195,00Current price is: R1195,00. Add to basketWelcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and BRCGS Self-Assessment Audit Checklist, and receive your certification instantly upon successful completion.
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Introduction to FSSC 22000 V6 for Food Manufacturing Course
R1195,00 Add to basketWe invite you to join our online self-paced FSSC 22000 Version 6 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 6 requirements for food manufacturing.
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Introduction to HACCP Course
R1195,00 Add to basket -
Sale!
Introduction to ISO 22000: 2018 Course
Original price was: R1195,00.R999,00Current price is: R999,00. Add to basketThis intermediate-level self-paced online course provides a basic overview of the ISO 22000: 2018 standard requirements.
We highly recommend this course for anyone involved in developing and maintaining the company’s Food Safety Management system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
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Transition to FSSC 22000 Version 6 Course (All Food Chain Categories)
R1195,00 Add to basketWe invite you to join our online self-paced transition to FSSC 22000 Version 6 course. It is user-friendly, easy to navigate and mobile-friendly.