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Remove item	Product	Price	Quantity	Subtotal
×	Basic Food Safety Practices for Food Handlers Course	R879,00	Basic Food Safety Practices for Food Handlers Course quantity	R879,00
×	An Overview of Root Cause Analysis Course	R649,00	An Overview of Root Cause Analysis Course quantity	R649,00
×	Introduction to FSSC 22000 V6 for Food Manufacturing Course	R1195,00	Introduction to FSSC 22000 V6 for Food Manufacturing Course quantity	R1195,00
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Subtotal	R2723,00
Total	R2723,00