Introduction to HACCP Course
Course Content
Module 1: The Structure Of A Food Safety Management System
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Lesson 1: Learning Outcomes
08:37 -
Lesson 2: The Structure Of A Food Safety Management System
17:28 -
Lesson 3: What Are Food Safety Hazards And Their Related Corrective Procedures?
31:01 -
Knowledge Test 1 for Module 1: The Structure Of A Food Safety Management System
Module 2: Demonstrate An Understanding Of The Concept Of Microbiology In A Food Handling Environment
Module 3: The HACCP System
Student Ratings & Reviews
The course was both insightful and informative. The course helped me understand how to identify hazards and now I have a better understanding of microbiology basics and HACCP development.
It was a great experience of learning!
It is very informative, well presented and well organized.
was very insight full
very good
good
Informative course!
5