After completing Module 1, the learner will have a better understanding of the following:

• Lesson 1: Introduction to FSMS learning outcomes (you are currently on this lesson).
• Lesson 2: The history, purpose and benefits of Food Safety Management Systems.
• Lesson 3: Different types of Food Safety Management Systems and Choosing the Right FSMS for Your Company.

Tests and Assessments (IMPORTANT NOTICE!)

To qualify for a certificate, you must pass all tests and final assessments in this course. You are allowed a maximum of three attempts per test/assessment.

If you do not pass a test or assessment within those three attempts, you must complete the course before requesting a rewrite of the failed tests or assessments.

To arrange a rewrite of all failed tests/assessments, please email us at support@aluzartraining.com. An administrative fee of R290 (ZAR) will apply, and an invoice will be issued accordingly.

Tip: We strongly recommend reviewing the course materials thoroughly before attempting your second or third try. This will give you the best chance at success and help you avoid delays and extra fees.

Instructions: Please download the FSSC 22000 checklist from the “Exercise Files” tab in this lesson. The FSSC 22000 checklist will only be used as a reference document during the knowledge tests and final assessments. It will not be necessary to complete the checklist during this introduction course.

Remember to mark the lesson as complete. The “Complete lesson” button is at the top next to the lesson name.

We encourage you to ask questions in the “Questions and Answers” section.