Introduction to FSSC 22000 V5.1 for Food Manufacturing Course

4.20(5 Ratings)

Our introduction to FSSC 22000 V5.1 for food manufacturing online course is an excellent option if you need to understand the basic requirements of FSSC 22000 for food manufacturing.

It provides a brief overview of the different standards and guidelines involved, as well as the requirements of each clause as listed below.

Module 1 and 2, as well as all the learning outcome lessons, are visible to the public.

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Course Progress
1/44
2% Complete

What I will learn?

  • This course provides an overview of ALL the requirements for FSSC 22000 V5.1 for FOOD MANUFACTURING.
  • The clauses for each standard and guideline are discussed briefly (with examples).
  • The course is compiled by highly skilled and experienced instructors who have implemented and audited FSSC 22000 in different organisations.
  • In addition, delegates found competent will receive a downloadable certificate of completion.
  • Delegates have the opportunity to interact and ask questions.
  • As part of the value-added service, delegates will retain 90 days of full access to the online course and materials.
  • Learners complete tests regularly throughout the course, as well as a final assessment test. The pass rate is 70%.

Course Curriculum

MODULE 1: INTRODUCTION TO FSMS
Introduction to Food Safety Management Systems in general.

MODULE 2: THE COMPONENTS OF FSSC 22000 EXPLAINED
A brief overview of the different components of FSSC 22000.

MODULE 3: A BRIEF OVERVIEW OF ISO 22000
A brief overview of the ISO 22000 standard.

MODULE 4: AN OVERVIEW OF ISO/TS 22002-1 FOR FOOD MANUFACTURING
A brief overview of the Technical Specification (ISO/TS 22002-1) / PRPs for Food Manufacturing.

MODULE 5: AN OVERVIEW OF THE FSSC 22000 ADDITIONAL REQUIREMENTS FOR FOOD MANUFACTURING
A brief overview of the FSSC 22000 additional requirements for food manufacturing.

MODULE 6: COMPANY RESOURCES REQUIRED TO IMPLEMENT FSSC 22000
What company resources do you need to implement and maintain FSSC 22000. (BUDGET, TIME AND SKILLS)

FINAL ASESSEMENT – 3 PART
Introduction to FSSC 22000 for food manufacturing final assessment consisting of 3 parts.

Student Ratings & Reviews

4.2
Total 4 Ratings
5
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4
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2 Ratings
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0 Rating
Great course, a bit challenging but overall I enjoyed the course, would recommend the course to those seeking more information on FSSC 22000 V5.1
AK
1 month ago
Enjoyed the course. Information is thoroughly explained and easy to understand. Loved the videos, gave me a better understanding of how the FSSC 22000 can be applied. The tests were challenging.
AH
4 months ago
the course was slightly difficult and tricky, but I enjoyed it.
DS
4 months ago
The course was slightly difficult.
R1195,00
Enrolment validity: Lifetime

Material Includes

  • The course lessons are text, audio and/or video-based.
  • Knowledge tests at the end of each certain Modules.
  • Theoretical final assessment at the end of the course.
  • Downloadable certificate after completion of the course.

Target Audience

  • Any person interested in gaining a better understanding of FSSC 22000 for food manufacturing.
  • QA managers
  • QC managers
  • HACCP teams
  • HACCP team leaders
  • Internal auditors
  • Managers and supervisors

Requirements

  • None