COMING SOON – Introduction to BRCGS for Packaging Materials Issue 7 Course
R1195,00
Welcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and BRCGS Self-Assessment Audit Checklist, and receive your certification instantly upon successful completion.
Description
Welcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and BRCGS Self-Assessment Audit Checklist, and receive your certification instantly upon successful completion.
What Will You Learn?
- The structure of the BRCGS Issue 7 standard’s requirements
- Understanding the key requirements of the standard
- The Audit Protocol and certification process
- The expectations, benefits, and scope of BRCGS certification
Material Includes
- The course lessons are video and / or text based
- Comprehensive learner guide
- BRCGS Issue 7 self-audit checklist
- Knowledge tests and a final theoretical assessment test at the end of the course (Pass rate is 70% with 3 allowed attempts for each test)
- Certificate – QR coded and immediately available after the successful completion of the course
Audience
- Any person interested in gaining a better understanding of BRCGS Issue 7 requirements.
- Senior management members & business owners
- Quality assurance managers
- Quality control managers
- HACCP / HARA teams
- HACCP / HARA team leaders
- Production and operations managers
- Supervisors
- Internal auditors
Requirements
The learner must have a good general understanding of Product / Food Safety and Quality Practices before attending this course.
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