Food Safety Practices for Persons in Charge of Food Premises Course
R1650,00
HPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
Description
HPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and a copy of Regulations R638, and receive your certification instantly upon successful completion.
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