Basic Food Safety for Persons in Charge of Food Premises

HPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications

Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).