Basic Food Safety Online Training
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Sale!
Basic Food Hygiene Awareness for Food Handlers Course
Original price was: R420,00.R379,00Current price is: R379,00. Add to basketThis course creates awareness and introduces the fundamentals of Food Hygiene practices to food handlers. We highly recommend this course if the learner is new to the food industry and needs quick induction training.
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Sale!
Basic Food Safety Practices for Food Handlers Course
Original price was: R1195,00.R879,00Current price is: R879,00. Add to basketThis course introduces the fundamentals of Food Safety practices and GMP to food handlers. We highly recommend this course if the learner is new to the food industry or the basic legal requirements relating to Food Safety.
This course is accredited by the HPCSA and is specifically designed for food handlers and complies with the training requirements as per Regulation 10(1)(b) of Regulations R638.
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Food Safety Practices for Persons in Charge of Food Premises Course
R1650,00 Add to basketHPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
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Introduction to FSSC 22000 V6 for Food Manufacturing Course
R1195,00 Add to basketWe invite you to join our online self-paced FSSC 22000 Version 6 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 6 requirements for food manufacturing.
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Transition to FSSC 22000 Version 6 Course (All Food Chain Categories)
R1195,00 Add to basketWe invite you to join our online self-paced transition to FSSC 22000 Version 6 course. It is user-friendly, easy to navigate and mobile-friendly.