COMING SOON! – Internal and Supplier Auditing Practices based on FSMS Course
About Course
Welcome to our online self-paced course, “Internal and Supplier Auditing Practices based on FSSC 22000 V6 for Food Manufacturing.”
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.
Delegates will receive helpful auditing templates and be required to perform an actual internal audit as part of the assessment process.
Internal and supplier auditing allows food-handling organisations to verify and continually improve their Food Safety Management System. Most international standards require an organisation to conduct internal audits to pass an external audit. Another requirement is that suitably qualified auditors must conduct internal audits.
Even if you have an internal auditing system, the question is, is it effective, and are your internal auditors adequately motivated and trained to perform this task?
Course Content
MODULE 1: RELEVANT STANDARDS, REQUIREMENTS AND THE IMPORTANCE OF FSMS.
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Lesson 1: Learning Outcomes and Introduction.
05:23 -
Lesson 2: Relevant Standards and Requirements.
09:47 -
Lesson 3: The Importance of Food Safety Management Systems.
10:59 -
Knowledge Test 1 for Module 1: Relevant Standards, Requirements and the Importance of FSMS.
MODULE 2: AUDIT REQUIREMENTS FOR FOOD SAFETY MANAGEMENT SYSTEMS (FSMS).
MODULE 3: THE AUDIT PROCESS.
MODULE 4: REPORT AND FOLLOW-UP: ADDRESSING CORRECTIVE ACTIONS.
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