5.00
(3 Ratings)

Implementation of Good Manufacturing Practices Course

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About Course

Accredited? Yes | Accreditation: HPCSA-Accredited

Welcome to our online self-paced course, “Implementation of Good Manufacturing Practices (GMP) Course,” This intermediate-level course will teach the learner to implement Good Manufacturing Practices in a food handling environment effectively and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

The emphasis is on construction, layout, operational requirements, non-operational requirements, management commitment, etc.

We highly recommend this course to anyone actively involved in developing and maintaining the company’s food safety management system.

What Will You Learn?

  • Module 1: Apply good manufacturing practices as part of a food safety system.
  • Module 2: Maintain personal hygiene, health and presentation in a food handling environment.
  • Module 3: The role that GMPs play in the supplier quality assurance (SQA) program.
  • Module 4: Cleaning and Sanitising Programs.
  • Module 5: The various Acts that regulate the food processing and production industry are detailed in terms of their relevance to different sectors of the food industry.
  • Module 6: Practical Application.

Course Content

MODULE 1: APPLY GOOD MANUFACTURING PRACTICES AS PART OF A FOOD SAFETY SYSTEM

  • LESSON 1: LEARNING OUTCOMES
    03:01
  • LESSON 2: WHAT IS FOOD SAFETY AND WHY IS IT IMPORTANT?
    11:29
  • LESSON 3: WHAT ARE FOOD SAFETY HAZARDS AND THEIR RELATED CORRECTIVE PROCEDURES?
    09:28
  • Knowledge Test 1 For Module 1 Lesson 1 – 3
  • LESSON 4: WHAT ARE GOOD MANUFACTURING PRACTICES (GMPS)?
    56:52
  • LESSON 5: THE EQUIPMENT AND FACILITIES MAINTENANCE SCHEDULES
    06:37
  • LESSON 6: PRODUCTION AND PROCESS CONTROLS
    23:14
  • Knowledge Test 2 For Module 1 Lesson 4 – 6

MODULE 2: MAINTAINING PERSONAL HYGIENE, HEALTH AND PRESENTATION

MODULE 3: THE ROLE OF THE SUPPLIER QUALITY ASSURANCE (SQA) PROGRAM

MODULE 4 : CLEANING AND SANITISING PROGRAMS

MODULE 5: OVERVIEW OF ACTS THAT REGULATE FOOD PROCESSING AND PRODUCTION

Course Assignment and Feedback

Student Ratings & Reviews

5.0
Total 3 Ratings
5
3 Ratings
4
0 Rating
3
0 Rating
2
0 Rating
1
0 Rating
DD
3 weeks ago
Very well explained course and was easy to navigate
Course was very well put together and tested you newly gained knowledge extensively
NP
3 months ago
I thoroughly enjoyed the course content, as it gave me a better understanding on the current tasks that i'm carrying out

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