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“Food Safety Practices for Persons in Charge Course Assessments for KFC” has been added to your basket. Continue shopping

“HACCP for Supervisors and HACCP Teams Course” has been added to your basket. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
×	Introduction to BRCGS for Packaging Materials Issue 7 Course	R1195,00	Introduction to BRCGS for Packaging Materials Issue 7 Course quantity	R1195,00
×	Food Safety Practices for Persons in Charge Course Assessments for KFC	R50000,00	Food Safety Practices for Persons in Charge Course Assessments for KFC quantity	R50000,00
×	HACCP for Supervisors and HACCP Teams Course	R2730,00	HACCP for Supervisors and HACCP Teams Course quantity	R2730,00
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Subtotal	R53925,00
Total	R53925,00