Basket Remove item Thumbnail image Product Price Quantity Subtotal × Introduction to BRCGS for Packaging Materials Issue 7 Course R1195,00 Introduction to BRCGS for Packaging Materials Issue 7 Course quantity R1195,00 × Food Safety Practices for Persons in Charge Course Assessments for KFC R50000,00 Food Safety Practices for Persons in Charge Course Assessments for KFC quantity R50000,00 × HACCP for Supervisors and HACCP Teams Course R2730,00 HACCP for Supervisors and HACCP Teams Course quantity R2730,00 Coupon: Apply coupon Update basket Basket totals Subtotal R53925,00 Total R53925,00 Proceed to checkout
