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Basic Food Safety Practices
Food Fraud and Food Defence
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Accredited Online Training for Food Handlers
Accredited Online Training for Persons in Charge of Food Premises
Basic Food Safety Practices for Informal Traders Course
BRCGS Issue 9
FSSC 22000
HACCP for Food Safety Teams
HACCP for HACCP Teams
HACCP for Supervisors
ISO 22000
TACCP
VACCP
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Basic Food Safety Practices Course for Informal Traders and Spaza Shops
0
8h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
5.00
(66)
Food Safety Course Assessments for KFC
104
By
Mthokozisi Nkosi
Advanced HACCP System Implementation Course
3
24h
By
Mthokozisi Nkosi
In
HACCP
An Overview of Root Cause Analysis Course
0
4h
By
Mthokozisi Nkosi
HACCP for Supervisors and HACCP Teams Course
24
16h
By
Mthokozisi Nkosi
In
HACCP
FSSC 22000 V6 Transition Course Assessment (Option 2)
3
AS
By
Aluzar Support
5.00
(2)
Food Fraud (VACCP) and Food Defence (TACCP) Course
11
6h
By
Mthokozisi Nkosi
In
Food Fraud and Food Defence
5.00
(4)
Spur Group Only – Food Safety Practices for Persons in Charge of Food Premises Course
49
17h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
4.75
(4)
Transition to FSSC 22000 Version 6 Course (All Food Chain Categories)
9
7h
By
Mthokozisi Nkosi
In
FSMS
FSSC 22000 V6 Transition Course Assessment
2
By
Mthokozisi Nkosi
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